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Food & Medication Interactions
Teach staff about key concerns with food and medication interactions in the older population.
$30.00
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Menu Planning Basics:
Steps for Planning Healthy Menus, while considering equipment, staffing and budgetary concerns.
$30.00
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Food Preparation Techniques to Lower Sugar, Fat, and Sodium Content. Preparing foods for optimal nutrition content.
$30.00
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Nutritional Supplements: When should they be used??
Considerations for commercial nutritional supplements vs. scratch
prepared items. Suggestions for supplementing with lower cost food & beverage items.
$30.00
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Tips to help residents eat better.
Suggestions & strategies to help the poor eater get better nutrition and prevent weight
loss
$30.00
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Special Diet Needs for LTC residents:
General dietary guidelines for acomodating Diabetic, Sodium, Cholesterol, and Renal
modifications.
$30.00
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Complete Series: Purchase all six Nutrition In-service Programs
$150.00
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